Transgender patients often face unique challenges when accessing healthcare such as stigmatization and discrimination. A new analysis published in the American Journal of Roentgenology addressed what imaging leaders and radiologists can do to prevent this from happening and provide compassionate care.

Tustin, California-based Canon Medical Systems USA announced April 9 that it’s new Aquilion Precision ultra-high-resolution CT system has been cleared by the FDA. According to the company release, the system can improve resolution of traditional CT exams, being able to resolve anatomy as small as 150 microns.

It’s becoming clear that subspecialization is an upward trend in radiology, but the majority of practicing radiologists—55 percent of those in the U.S.—remain generalists, researchers announced in a recent study.

One Philadelphia-based medical center claims to have discovered a method that can decrease radiation dose during CT scans by 40 percent, CBS Philly has reported.

A radiopharmaceutical tool developed by German and Swiss scientists has the potential to guide and assess treatment of neurological diseases like Alzheimer’s, Parkinson’s and multiple sclerosis with PET imaging.

In 2017, the Centers for Disease Control and Prevention (CDC) found 221 instances of “unusual resistance germs” which can cause infections untreatable by antibiotics and spread that resistance to other germs. This “nightmare bacteria,” as the CDC called it, means hospitals and other healthcare facilities need to take “early and aggressive” action whenever a single case is found within their walls.

For people who qualify for subsidies to buy health coverage under the Affordable Care Act (ACA), the law led not only to expansions in the insured population but better access to care and more diagnoses of conditions like hypertension and high cholesterol.

People who are “food insecure” and also have chronic conditions can be kept out of the hospital and the emergency department (ED) when meals are delivered to their homes—particularly meals that have been tailored to their needs by a dietitian.