Heart Health

This news channel includes content on cardiovascular disease prevention, cardiac risk stratification, diagnosis, screening programs, and management of major risk factors that include diabetes, hypertension, diet, life style, cholesterol, obesity, ethnicity and socio-economic disparities.
 

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How do blood pressure medications affect coronavirus patients? Specialists hope to crack the code

Researchers have launched a new multi-center clinical trial aimed at learning more about how various blood pressure medications impact the health of patients with COVID-19.   

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Embracing salt substitutes could help China prevent 450K CVD deaths per year

The team also found that such a shift could prevent more than 740,000 non-fatal CVD events annually and decrease new chronic kidney disease cases by nearly 7%.

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Better than butter: Olive oil associated with significant improvements in heart health

Substituting butter, margarine, mayonnaise or dairy fat with olive oil can lower a person’s risk of coronary heart disease (CHD) and total cardiovascular disease (CVD), according to new research published in the Journal of the American College of Cardiology.

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New virtual clinic simplifies diabetes care

DreaMed Diabetes has launched a new virtual clinic for patients with type 1 diabetes.

Just 6% of home blood pressure monitors have been validated for accuracy, Australian study finds

“If the devices haven’t been properly validated for accuracy, treatment decisions could be based on incorrect information.”

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Patients with type 2 diabetes and heart disease may require more aggressive, modern treatments

Treating coronary artery disease (CAD) in patients with type 2 diabetes (T2D) may require a more aggressive treatment approach than normal, according to a new scientific statement from the American Heart Association (AHA).

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New research highlights 'widespread benefits' of exercise on metabolism

The connection between exercise and metabolism may be even more important to a person’s health than scientists previously thought, according to new research published in Cardiovascular Research.

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Diets including tofu, other plant proteins linked to lower heart disease risk

Eating tofu and other isoflavone-rich plant proteins is associated with a lower risk of heart disease, according to a new study published in Circulation.