Inadequate fruit and vegetable consumption contributes to nearly 2 million CV-related deaths each year, according to research presented at Nutrition 2019, the American Society for Nutrition’s annual meeting, in Baltimore.

The antihypertensive drug nilvadipine may benefit Alzheimer’s patients by encouraging blood flow to the brain, slowing the progression of the disease while reducing blood pressure in the hippocampus, researchers reported in Hypertension June 17.

A 25-minute steam in the sauna could be just as beneficial for heart health as a moderate physical workout, researchers at Martin Luther University Halle-Wittenberg and the Medical Center Berlin have found.

Teva Pharmaceuticals is pulling six bulk lots of its angiotensin II receptor blocker losartan from the market after testing revealed dangerously high levels of N-Nitroso-N-methyl-4-aminobutyric acid, a probable human carcinogen, in the drugs.

A collaboration between cardiologists and dentists at the Karolinska Institutet in Sweden has linked undetected glucose disorders like diabetes to an increased risk of myocardial infarction and periodontitis, a severe gum disease.

Heart patients with untreated white coat hypertension are more than twice as likely to die from cardiovascular disease as their normotensive counterparts, according to a June 11 study.

Red and white meat have equally harmful effects on blood cholesterol levels, according to research published in the American Journal of Clinical Nutrition, contradicting the popular idea that lighter proteins like chicken are more heart-healthy than their counterparts like beef and lamb.

Active-duty Army personnel in the U.S. have poorer cardiovascular health than the larger civilian population, researchers have found—especially when it comes to blood pressure.